Easy
Peruvian
Tiradito
Thinly sliced raw fish with a spicy citrus sauce, a Nikkei fusion.
15
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (6 items)
1.00 lb
White fish (sole)
thinly sliced
0.50 cup
Lime juice
1.00 tbsp
Aji amarillo
paste
1.00 tbsp
Soy sauce
1.00 tbsp
Cilantro
chopped
0.25 cup
Corn
boiled, kernels
Instructions (3 steps)
1
Arrange fish slices on a plate.
2
Mix lime juice, aji amarillo, and soy sauce; pour over fish.
3
Garnish with cilantro and corn, serve immediately.