Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (8 items)

1.00 lb Chicken thighs
2.00 medium Potatoes
cubed
2.00 medium Tomato
chopped
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
1.00 tbsp Aji panca
paste
0.50 cup Peas
2.00 tbsp Olive oil

Instructions (4 steps)

1
Cook onion, garlic, and aji panca in oil.
5 minutes
2
Add chicken, brown for 8 minutes.
8 minutes
3
Add tomatoes, potatoes, peas, and 2 cups water; simmer 30 minutes.
30 minutes
4
Serve with rice.