Cooking Times

20 min
Prep Time
55 min
Cook Time
75 min
Total Time

Ingredients (7 items)

1.00 lb Purple corn
1.00 cup Sugar
1.00 cup Pineapple
chopped
0.50 cup Dried prunes
1.00 stick Cinnamon
2.00 Cloves
2.00 tbsp Cornstarch

Instructions (4 steps)

1
Boil purple corn, pineapple, cinnamon, and cloves in 4 cups water for 45 minutes.
45 minutes
2
Strain, add sugar and prunes to liquid.
3
Dissolve cornstarch in water, add to pot, cook until thick, 10 minutes.
10 minutes
4
Serve chilled.