Medium
Peruvian
Chupe de Camarones
Rich shrimp chowder with potatoes and corn, a coastal delight.
45
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
25 min
Cook Time
45 min
Total Time
Ingredients (8 items)
1.00 lb
Shrimp
peeled
2.00 medium
Potatoes
cubed
1.00 ear
Corn
kernels
1.00 tbsp
Aji panca
paste
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 cup
Milk
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Cook onion, garlic, and aji panca in oil.
5 minutes
2
Add potatoes, corn, and 4 cups water; simmer 15 minutes.
15 minutes
3
Add shrimp and milk, cook 5 minutes.
5 minutes
4
Serve hot with a sprinkle of cilantro.