Cooking Times

20 min
Prep Time
90 min
Cook Time
110 min
Total Time

Ingredients (8 items)

1.00 lb Beef tripe
cleaned, cubed
2.00 medium Potatoes
cubed
1.00 tbsp Aji amarillo
paste
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
1.00 tsp Turmeric
0.50 cup Peas
2.00 tbsp Olive oil

Instructions (5 steps)

1
Boil tripe until tender, about 1 hour, then cube.
60 minutes
2
Cook onion, garlic, and aji amarillo in oil.
5 minutes
3
Add tripe, potatoes, turmeric, and 2 cups water; simmer 20 minutes.
20 minutes
4
Add peas, cook 5 minutes.
5 minutes
5
Serve with rice.