Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (8 items)

1.50 lb Lamb shoulder
cubed
1.00 cup Cilantro
blended with water
1.00 cup Beer
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
1.00 tbsp Aji amarillo
paste
2.00 medium Potatoes
cubed
2.00 tbsp Olive oil

Instructions (5 steps)

1
Cook onion, garlic, and aji amarillo in oil.
5 minutes
2
Add lamb, brown for 8 minutes.
8 minutes
3
Add cilantro blend, beer, and 2 cups water; simmer 45 minutes.
45 minutes
4
Add potatoes, cook 15 minutes.
15 minutes
5
Serve with rice.