Medium
Peruvian
Tacu Tacu
Crispy rice and bean patty, often served with steak or egg.
30
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Ingredients (6 items)
2.00 cups
Cooked rice
1.00 cup
Cooked canary beans
1.00 medium
Onion
chopped
1.00 tbsp
Aji amarillo
paste
2.00 cloves
Garlic
minced
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Mash beans and mix with rice, onion, garlic, and aji amarillo.
2
Form into patties.
3
Fry in oil until crispy, 5 minutes per side.
10 minutes
4
Serve with fried egg or steak.