Hard
Peruvian
Juane
Rice and chicken wrapped in bijao leaves, an Amazonian specialty.
90
Total Minutes
6
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
60 min
Cook Time
90 min
Total Time
Ingredients (7 items)
2.00 cups
Rice
cooked
1.00 lb
Chicken breast
cooked, shredded
2.00
Eggs
hard-boiled
4.00
Olives
1.00 tsp
Turmeric
2.00 cloves
Garlic
minced
6.00
Bijao leaves
or banana leaves
Instructions (5 steps)
1
Mix rice, chicken, turmeric, and garlic.
2
Place mixture on bijao leaves, add egg and olive.
3
Wrap tightly and tie.
4
Boil in water for 1 hour.
60 minutes
5
Unwrap and serve.