Hard
Peruvian
Pachamanca
Traditional Andean dish cooked underground with meats and vegetables.
150
Total Minutes
8
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
120 min
Cook Time
150 min
Total Time
Ingredients (8 items)
1.00 lb
Chicken
cut into pieces
1.00 lb
Pork
cubed
2.00 lb
Potatoes
1.00 lb
Sweet potatoes
2.00 ears
Corn
husked
2.00 tbsp
Huacatay
paste
3.00 cloves
Garlic
minced
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Marinate meats with huacatay, garlic, and oil for 2 hours.
120 minutes
2
Dig a pit, heat stones until red-hot.
3
Layer stones, meats, potatoes, sweet potatoes, and corn; cover with earth.
4
Cook for 2 hours, uncover, and serve.
120 minutes