Hard
Peruvian
Rocoto Relleno
Spicy rocoto peppers stuffed with beef and cheese, an Arequipa specialty.
60
Total Minutes
6
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
30 min
Cook Time
60 min
Total Time
Ingredients (8 items)
6.00
Rocoto peppers
seeded
0.50 lb
Ground beef
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
0.50 cup
Queso fresco
crumbled
1.00
Egg
beaten
0.25 cup
Milk
2.00 tbsp
Olive oil
Instructions (5 steps)
1
Blanch rocoto peppers in boiling water, 3 minutes.
3 minutes
2
Cook onion, garlic, and beef until browned.
8 minutes
3
Mix beef with cheese, stuff peppers.
4
Place in a baking dish, pour egg-milk mixture over.
5
Bake at 350°F for 20 minutes.
20 minutes