Medium
Peruvian
Pollo a la Brasa
Rotisserie chicken marinated with spices, a Peruvian favorite.
95
Total Minutes
6
Servings
Gluten-Free
Keto
Cooking Times
20 min
Prep Time
75 min
Cook Time
95 min
Total Time
Ingredients (7 items)
1.00
Whole chicken
about 3 lb
0.25 cup
Soy sauce
2.00 tbsp
Aji panca
paste
3.00 cloves
Garlic
minced
1.00 tsp
Cumin
1.00 tsp
Paprika
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Marinate chicken with soy sauce, aji panca, garlic, cumin, paprika, and oil for 4 hours.
240 minutes
2
Preheat oven to 375°F.
3
Roast chicken for 60-75 minutes until golden.
75 minutes
4
Serve with fries and salad.