Medium
Peruvian
Causa Rellena
Layered potato dish with chicken or tuna filling, a festive appetizer.
40
Total Minutes
6
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
10 min
Cook Time
40 min
Total Time
Ingredients (8 items)
2.00 lb
Yellow potatoes
boiled, mashed
1.00 can
Tuna
drained
1.00 tbsp
Aji amarillo
paste
2.00 tbsp
Lime juice
0.50 cup
Mayonnaise
1.00 medium
Avocado
sliced
2.00 tbsp
Olive oil
2.00
Hard-boiled eggs
sliced
Instructions (5 steps)
1
Mix mashed potatoes with aji amarillo, lime juice, and oil.
2
Layer half the potato in a mold.
3
Add tuna mixed with mayonnaise and avocado slices.
4
Top with remaining potato, garnish with eggs.
5
Chill for 30 minutes, serve cold.
30 minutes