Medium
Peruvian
Aji de Gallina
Creamy shredded chicken in a spicy aji sauce, a comfort dish.
40
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (8 items)
1.00 lb
Chicken breast
cooked, shredded
2.00 tbsp
Aji amarillo
paste
2.00 slices
Bread
soaked in milk
1.00 cup
Milk
0.50 cup
Parmesan cheese
grated
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Cook onion and garlic in oil until soft.
5 minutes
2
Blend bread, milk, and aji amarillo into a paste.
3
Add paste and chicken to pan, simmer 10 minutes.
10 minutes
4
Stir in cheese, serve with rice and boiled potatoes.