Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (8 items)

4.00 medium Yellow potatoes
boiled
1.00 cup Queso fresco
crumbled
2.00 tbsp Aji amarillo
paste
0.50 cup Milk
4.00 Soda crackers
crumbled
2.00 tbsp Olive oil
2.00 Hard-boiled eggs
sliced
4.00 Black olives

Instructions (3 steps)

1
Blend queso fresco, aji amarillo, milk, crackers, and oil until smooth.
2
Slice boiled potatoes and arrange on a plate.
3
Pour sauce over potatoes, garnish with eggs and olives.