Medium
Peruvian
Lomo Saltado
Stir-fried beef with vegetables and fries, a Chinese-Peruvian fusion.
25
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (8 items)
1.00 lb
Beef sirloin
sliced
1.00 large
Red onion
sliced
2.00 medium
Tomato
wedged
1.00 tbsp
Aji amarillo
paste
2.00 tbsp
Soy sauce
2.00 cups
French fries
cooked
2.00 tbsp
Cilantro
chopped
2.00 tbsp
Vegetable oil
Instructions (4 steps)
1
Heat oil in a wok, stir-fry beef until browned, 5 minutes.
5 minutes
2
Add onion, tomato, and aji amarillo; cook 3 minutes.
3 minutes
3
Add soy sauce and fries, stir-fry 2 minutes.
2 minutes
4
Garnish with cilantro, serve with rice.