Hard
Paraguayan
Sopa de Bori Bori
Thick chicken soup with cornmeal dumplings, a rural favorite.
70
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
50 min
Cook Time
70 min
Total Time
Ingredients (7 items)
1.00 lb
Chicken breast
cubed
0.50 cup
Cornmeal
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 medium
Carrot
sliced
1.00
Egg
for dumplings
2.00 tbsp
Olive oil
Instructions (6 steps)
1
Cook onion, garlic, and carrot in oil.
5 minutes
2
Add chicken and brown, about 8 minutes.
8 minutes
3
Add 6 cups water, simmer for 30 minutes.
30 minutes
4
Mix cornmeal, egg, and water for dumplings; form small balls.
5
Add dumplings, cook 10 minutes.
10 minutes
6
Serve hot.