Medium
Paraguayan
So’o Ku’i
Beef and rice meatballs, a traditional Guarani dish.
30
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Ingredients (7 items)
1.00 lb
Ground beef
0.50 cup
Rice
cooked
1.00 small
Onion
finely chopped
1.00 clove
Garlic
minced
1.00
Egg
beaten
2.00 tbsp
Parsley
chopped
2.00 tbsp
Olive oil
for frying
Instructions (5 steps)
1
Mix beef, rice, onion, garlic, egg, and parsley.
2
Form into small meatballs.
3
Heat oil in a skillet to medium.
4
Fry meatballs until cooked, about 10 minutes.
10 minutes
5
Serve with tomato sauce or asado.