Easy
Paraguayan
Mbaipy He’ê
Sweet cornmeal porridge with milk and sugar, a comforting treat.
25
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 cup
Cornmeal
2.00 cups
Milk
0.50 cup
Sugar
2.00 tbsp
Butter
0.50 tsp
Cinnamon
optional
Instructions (4 steps)
1
Heat milk and sugar in a saucepan.
5 minutes
2
Gradually add cornmeal, stirring constantly.
3
Cook until thick, about 15 minutes.
15 minutes
4
Stir in butter and cinnamon, serve warm.