Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (7 items)

1.00 cup Cassava starch
1.00 cup Cornmeal
1.00 cup Queso Paraguai
grated
2.00 Eggs
beaten
0.25 cup Butter
melted
0.50 cup Milk
1.00 tsp Salt

Instructions (6 steps)

1
Preheat oven to 375°F. Line a baking sheet.
2
Mix cassava starch, cornmeal, cheese, eggs, butter, milk, and salt.
3
Knead into a smooth dough.
4
Shape into small balls or crescents.
5
Bake for 20-25 minutes until golden.
25 minutes
6
Serve warm.