Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (6 items)

2.00 cups Cassava flour
1.00 cup Queso Paraguai
grated
2.00 Eggs
beaten
1.00 small Onion
finely chopped
0.25 cup Pork fat
melted
0.50 cup Milk

Instructions (5 steps)

1
Cook onion until soft.
5 minutes
2
Mix cassava flour, cheese, eggs, pork fat, milk, and onions into a dough.
3
Shape into balls.
4
Bake at 375°F for 20-25 minutes until golden.
25 minutes
5
Serve warm.