Easy
Paraguayan
Dulce de Mburucuya
Tangy passion fruit dessert, a summer favorite.
40
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (4 items)
1.00 cup
Passion fruit pulp
0.75 cup
Sugar
0.50 cup
Water
1.00 tbsp
Lemon juice
Instructions (3 steps)
1
Cook passion fruit pulp, sugar, water, and lemon juice over low heat.
25 minutes
2
Stir until thick, about 25 minutes.
3
Cool and serve as a spread or dessert.