Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (5 items)

2.00 cups Cassava
cubed
2.00 cups Milk
0.50 cup Sugar
1.00 tsp Cinnamon
2.00 tbsp Butter

Instructions (4 steps)

1
Boil cassava in water until tender, about 15 minutes.
15 minutes
2
Drain and add milk, sugar, and cinnamon.
3
Simmer until creamy, about 10 minutes.
10 minutes
4
Stir in butter and serve warm.