Medium
Paraguayan
Pira Guiso
Fish stew with surubi, vegetables, and herbs.
35
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (7 items)
1.50 lb
Surubi fish
cubed
1.00 medium
Onion
chopped
2.00 medium
Tomato
chopped
1.00 medium
Green bell pepper
chopped
2.00 cloves
Garlic
minced
2.00 tbsp
Parsley
chopped
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Cook onion, garlic, tomato, and bell pepper in oil.
5 minutes
2
Add fish, parsley, and 1 cup water.
3
Simmer until fish is cooked, about 15 minutes.
15 minutes
4
Season and serve with cassava or rice.