Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (5 items)

2.00 cups Cassava flour
1.00 cup Queso Paraguai
grated
2.00 Eggs
beaten
0.25 cup Pork fat
melted
1.00 tsp Anise seeds

Instructions (4 steps)

1
Mix cassava flour, cheese, eggs, pork fat, and anise seeds into a dough.
2
Form into flat rounds.
3
Cook on a hot griddle until golden, about 5 minutes per side.
10 minutes
4
Serve warm.