Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (6 items)

0.50 cup Cornmeal
2.00 cups Andai squash
mashed
0.50 cup Queso Paraguai
grated
1.00 cup Milk
2.00 tbsp Sugar
2.00 tbsp Butter

Instructions (4 steps)

1
Cook and mash andai squash.
20 minutes
2
Melt butter in a pan, add squash and milk.
5 minutes
3
Stir in cornmeal, sugar, and cheese; cook until thick, about 10 minutes.
10 minutes
4
Serve warm or chilled.