Cooking Times

25 min
Prep Time
10 min
Cook Time
35 min
Total Time

Ingredients (7 items)

2.00 cups Cassava
mashed
2.00 Eggs
beaten
0.50 cup Queso Paraguai
grated
2.00 Green onions
chopped
0.25 cup Flour
0.50 cup Milk
1.00 cup Oil
for frying

Instructions (5 steps)

1
Boil cassava until tender, mash it.
20 minutes
2
Mix cassava, eggs, cheese, green onions, flour, and milk into a batter.
3
Heat oil in a skillet to medium heat.
4
Pour batter to form small pancakes, fry until golden, about 3 minutes per side.
6 minutes
5
Drain and serve warm.