Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (6 items)

1.00 cup White rice
0.50 cup Queso Paraguai
grated
1.00 cup Milk
2.00 tbsp Butter
1.00 small Onion
chopped
1.00 tsp Salt

Instructions (5 steps)

1
Cook onion in butter until soft.
5 minutes
2
Add rice and toast lightly.
3 minutes
3
Add milk, 1 cup water, and salt; simmer until rice is tender, about 20 minutes.
20 minutes
4
Stir in cheese until melted.
5
Serve warm.