Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (5 items)

2.00 cups Cassava flour
1.00 cup Queso Paraguai
grated
2.00 Eggs
beaten
0.25 cup Pork fat
melted
0.50 cup Milk

Instructions (5 steps)

1
Mix cassava flour, cheese, eggs, pork fat, and milk into a dough.
2
Shape dough into sticks.
3
Wrap around a wooden stick and grill over an open fire.
15 minutes
4
Cook until golden and crispy, about 15 minutes.
5
Serve hot.