Cooking Times

25 min
Prep Time
20 min
Cook Time
45 min
Total Time

Ingredients (7 items)

2.00 cups Cassava
mashed
0.50 lb Ground beef
0.50 cup Queso Paraguai
grated
2.00 Green onions
chopped
0.25 cup Flour
for dredging
2.00 cups Oil
for frying
1.00 tsp Salt

Instructions (6 steps)

1
Boil cassava until tender, mash it.
20 minutes
2
Cook beef with green onions and salt.
8 minutes
3
Mix cassava, beef, and cheese.
4
Form into patties, dredge in flour.
5
Fry in hot oil until golden, about 4 minutes per side.
8 minutes
6
Drain and serve hot.