Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (4 items)

2.00 cups Guava
peeled and chopped
1.00 cup Sugar
0.50 cup Water
1.00 tbsp Lemon juice

Instructions (4 steps)

1
Cook guava, sugar, water, and lemon juice over low heat.
30 minutes
2
Stir until mixture thickens into a paste, about 30 minutes.
3
Pour into a mold and cool.
4
Cut into squares and serve, often with cheese.