Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (5 items)

1.50 cups Cassava starch
0.75 cup Queso Paraguai
grated
0.75 cup Milk
2.00 tbsp Butter
melted
0.50 tsp Salt

Instructions (5 steps)

1
Mix cassava starch, cheese, and salt.
2
Heat milk and butter until warm.
3 minutes
3
Combine with dry ingredients to form a dough.
4
Cook in a hot skillet, flipping once, until golden, about 5 minutes per side.
10 minutes
5
Serve warm.