Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (7 items)

2.00 cups Cassava starch
1.00 cup Queso Paraguai
grated
2.00 Eggs
beaten
0.50 cup Milk
0.25 cup Butter
melted
1.00 tsp Anise seeds
optional
1.00 tsp Salt

Instructions (6 steps)

1
Preheat oven to 400°F. Line a baking sheet.
2
Mix cassava starch, cheese, eggs, milk, butter, salt, and anise seeds.
3
Knead into a smooth dough.
4
Shape into small balls or rings.
5
Bake for 20-25 minutes until golden.
25 minutes
6
Serve warm.