Easy
Paraguayan
Reviro
A fried cornmeal dish from Alto Paraná, often served with eggs.
30
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (5 items)
1.00 cup
Cornmeal
2.00 cups
Water
1.00 small
Onion
chopped
2.00 tbsp
Oil
1.00 tsp
Salt
Instructions (6 steps)
1
Cook onion in oil until soft.
5 minutes
2
Mix cornmeal, water, and salt into a dough.
3
Add onions to dough, mix well.
4
Heat oil in a pan, form dough into small patties.
5
Fry until crispy, about 5 minutes per side.
10 minutes
6
Serve hot, often with eggs.