Easy
Paraguayan
Ka’i Ladrillo
Peanut and molasses candy shaped like small bricks, a protein-rich dessert.
25
Total Minutes
12
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (3 items)
2.00 cups
Roasted peanuts
chopped
1.00 cup
Molasses
0.50 cup
Sugar
Instructions (4 steps)
1
Heat molasses and sugar until dissolved.
5 minutes
2
Stir in peanuts, cook until thick, about 10 minutes.
10 minutes
3
Pour into a greased pan, let cool.
4
Cut into small squares and serve.