Medium
Paraguayan
Pasta Frola
A shortbread pie filled with quince or guava paste, a sweet treat.
60
Total Minutes
8
Servings
Vegetarian
Cooking Times
30 min
Prep Time
30 min
Cook Time
60 min
Total Time
Ingredients (6 items)
2.00 cups
All-purpose flour
0.50 cup
Butter
cold, cubed
0.50 cup
Sugar
1.00
Egg
beaten
1.00 cup
Quince paste
or guava paste
2.00 tbsp
Water
cold
Instructions (6 steps)
1
Mix flour, sugar, and butter until crumbly.
2
Add egg and water, form dough, chill 30 minutes.
30 minutes
3
Roll out dough, fit into pie pan.
4
Spread quince paste over dough.
5
Cover with lattice strips, bake at 375°F for 30 minutes.
30 minutes
6
Cool and serve.