Easy
Paraguayan
Kosereva
A sweet-sour dessert made from bitter orange peels and molasses.
50
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
30 min
Cook Time
50 min
Total Time
Ingredients (4 items)
2.00 cups
Bitter orange peels
thinly sliced
1.00 cup
Sugar
0.50 cup
Molasses
1.00 cup
Water
Instructions (4 steps)
1
Boil orange peels until soft, about 20 minutes.
20 minutes
2
Drain and mix with sugar, molasses, and water.
3
Simmer until thick and syrupy, about 30 minutes.
30 minutes
4
Cool and serve with soft cheese.