Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (7 items)

1.50 lb Beef chuck
cubed
2.00 medium Potatoes
cubed
2.00 medium Carrots
sliced
1.00 large Onion
chopped
1.00 cup Pumpkin
cubed
2.00 cloves Garlic
minced
2.00 tbsp Olive oil

Instructions (5 steps)

1
Cook onion and garlic in oil.
5 minutes
2
Add beef and brown, about 8 minutes.
8 minutes
3
Add 6 cups water, bring to a boil.
4
Add potatoes, carrots, and pumpkin; simmer 30 minutes.
30 minutes
5
Season and serve hot.