Medium
Paraguayan
Chupín de Pescado
A fish and potato stew, popular in Paraguay’s river regions.
50
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
30 min
Cook Time
50 min
Total Time
Ingredients (7 items)
1.50 lb
White fish
cubed
2.00 medium
Potatoes
cubed
1.00 medium
Onion
chopped
2.00 medium
Tomato
chopped
1.00 medium
Green bell pepper
chopped
0.50 cup
White wine
optional
2.00 tbsp
Olive oil
Instructions (5 steps)
1
Cook onion and bell pepper in oil.
5 minutes
2
Add tomatoes and wine, cook 5 minutes.
5 minutes
3
Add potatoes and 4 cups water, simmer 15 minutes.
15 minutes
4
Add fish, cook until done, about 10 minutes.
10 minutes
5
Season and serve hot.