Easy
Paraguayan
Tortilla Paraguaya
A cheesy, fried flour-based tortilla, distinct from Mexican tortillas.
25
Total Minutes
8
Servings
Vegetarian
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (6 items)
1.50 cups
All-purpose flour
1.00 cup
Queso Paraguai
grated
2.00
Eggs
beaten
0.50 cup
Milk
2.00
Green onions
chopped, optional
1.00 cup
Oil
for frying
Instructions (6 steps)
1
Mix flour, cheese, eggs, milk, and green onions.
2
Form a thick batter.
3
Heat oil in a pan to medium heat.
4
Pour batter to form small pancakes, fry until golden.
5 minutes
5
Flip and cook other side, about 3 minutes.
3 minutes
6
Drain and serve warm.