Cooking Times

25 min
Prep Time
20 min
Cook Time
45 min
Total Time

Ingredients (6 items)

2.00 cups Cassava
mashed
1.00 lb Ground beef
3.00 Green onions
chopped
2.00 cloves Garlic
minced
2.00 cups Oil
for frying
1.00 tsp Salt

Instructions (6 steps)

1
Boil cassava until tender, mash it.
20 minutes
2
Cook beef with garlic and green onions.
10 minutes
3
Mix cassava, beef mixture, and salt.
4
Form into patties.
5
Fry in hot oil until golden, about 4 minutes per side.
8 minutes
6
Drain and serve hot.