Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (6 items)

2.00 cups Andaí squash
mashed
1.00 cup Queso Paraguai
grated
0.50 cup Cornmeal
1.00 cup Milk
2.00 tbsp Sugar
2.00 tbsp Butter

Instructions (5 steps)

1
Cook squash until tender, mash it.
20 minutes
2
Melt butter in a pan, add squash and milk.
5 minutes
3
Stir in cornmeal and sugar, cook until thick.
10 minutes
4
Add cheese, stir until melted.
5 minutes
5
Serve warm or chilled.