Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (8 items)

1.50 lb Catfish fillets
cut into chunks
2.00 medium Potatoes
cubed
1.00 large Onion
chopped
2.00 medium Tomato
chopped
1.00 medium Green bell pepper
chopped
0.50 cup Queso Paraguai
cubed
2.00 cloves Garlic
minced
2.00 tbsp Olive oil

Instructions (6 steps)

1
Cook onion, garlic, and bell pepper in oil.
5 minutes
2
Add tomatoes and cook until soft.
5 minutes
3
Add 6 cups water and bring to a boil.
4
Add potatoes and simmer for 15 minutes.
15 minutes
5
Add catfish and cheese, cook 10 minutes.
10 minutes
6
Season and serve hot.