Medium
Paraguayan
Bife Koygua
Traditional beef stew with steak, onions, tomatoes, and a fried egg, meaning 'hidden beef' in Guarani.
45
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (8 items)
1.50 lb
Beef steak
cubed
1.00 large
Onion
sliced
2.00 medium
Tomato
chopped
1.00 medium
Green bell pepper
sliced
4.00
Eggs
fried
2.00 cloves
Garlic
minced
1.00 tsp
Cumin
2.00 tbsp
Olive oil
Instructions (5 steps)
1
Cook onion, garlic, and bell pepper in oil.
5 minutes
2
Add beef and brown, about 8 minutes.
8 minutes
3
Add tomatoes, cumin, and 1 cup water; simmer.
20 minutes
4
Fry eggs separately.
5 minutes
5
Serve stew topped with fried eggs.