Cooking Times

25 min
Prep Time
40 min
Cook Time
65 min
Total Time

Ingredients (9 items)

1.00 lb Chicken breast
cubed
0.50 cup Cornmeal
fine
0.50 cup Queso Paraguai
grated
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
1.00 medium Carrot
sliced
1.00 stalk Celery
chopped
1.00 Bay leaf
2.00 tbsp Olive oil

Instructions (6 steps)

1
Cook onion, garlic, carrot, and celery in oil.
5 minutes
2
Add chicken, 6 cups water, and bay leaf; boil.
3
Simmer until chicken is cooked, about 20 minutes.
20 minutes
4
Mix cornmeal, cheese, and water for dumplings.
5
Form small balls, add to soup, cook 10 minutes.
10 minutes
6
Season and serve hot.