Cooking Times

30 min
Prep Time
45 min
Cook Time
75 min
Total Time

Ingredients (7 items)

4.00 cups Fresh corn kernels
from about 6 cobs
1.00 cup Queso Paraguai
grated
4.00 Eggs
beaten
0.50 cup Milk
1.00 medium Onion
finely chopped
0.25 cup Butter
melted
1.00 tsp Salt

Instructions (6 steps)

1
Preheat oven to 375°F. Grease a baking dish.
2
Blend corn kernels to a coarse puree.
3
Cook onion in butter until soft.
5 minutes
4
Mix corn puree, cheese, eggs, milk, and salt.
5
Add onions, pour into dish, bake 45 minutes.
45 minutes
6
Serve warm as a side or appetizer.