Medium
Panamanian
Ceviche de Pulpo
Octopus ceviche with lime and culantro.
65
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
50 min
Cook Time
65 min
Total Time
Ingredients (5 items)
0.50 lb
Octopus
cooked, chopped
0.50 cup
Lime juice
1.00 tbsp
Culantro
chopped
1.00 small
Onion
sliced
0.50 tsp
Salt
Instructions (3 steps)
1
Boil octopus for 30 min, chop.
30 minutes
2
Mix with lime juice, culantro, onion, and salt.
3
Chill for 20 min, serve.
20 minutes