Medium
Panamanian
Pollo al Caldero
Chicken stew with potatoes and spices.
50
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (6 items)
1.00 lb
Chicken
cubed
0.50 lb
Potatoes
cubed
1.00 medium
Tomato
chopped
1.00 tbsp
Culantro
chopped
2.00 tbsp
Oil
0.50 tsp
Salt
Instructions (4 steps)
1
Cook chicken in oil for 5 min.
5 minutes
2
Add tomato, potatoes, culantro, and 2 cups water.
3
Simmer for 30 min.
30 minutes
4
Season with salt, serve.