Medium
Panamanian
Pescado a la Criolla
Fish in tomato and pepper sauce.
30
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (6 items)
1.00 lb
Fish
white fish, filleted
2.00 medium
Tomato
chopped
1.00 medium
Bell pepper
sliced
1.00 small
Onion
sliced
2.00 tbsp
Oil
0.50 tsp
Salt
Instructions (4 steps)
1
Cook onion and bell pepper in oil for 5 min.
5 minutes
2
Add tomato and salt, cook for 5 min.
5 minutes
3
Add fish, simmer for 10 min.
10 minutes
4
Serve with rice.