Easy
Panamanian
Chicha de Piña
Pineapple and corn fermented drink.
1475
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
1460 min
Cook Time
1475 min
Total Time
Ingredients (4 items)
1.00 medium
Pineapple
chopped
0.50 cup
Cornmeal
0.50 cup
Sugar
4.00 cups
Water
Instructions (3 steps)
1
Boil pineapple and cornmeal in water for 20 min.
20 minutes
2
Add sugar, cool, and let sit for 24 hours.
1440 minutes
3
Strain and serve cold.