Cooking Times

10 min
Prep Time
18 min
Cook Time
28 min
Total Time

Ingredients (5 items)

0.50 lb Fish
white fish, cubed
1.00 cup Milk
2.00 Egg
1.00 tbsp Culantro
chopped
0.50 tsp Salt

Instructions (4 steps)

1
Boil fish in 3 cups water for 10 min.
10 minutes
2
Add milk and culantro, simmer for 5 min.
5 minutes
3
Crack eggs into soup, cook for 3 min.
3 minutes
4
Season with salt, serve.